Sunday, June 16, 2013

Black & White Frill Cake

This is my first attempt at Maggie Austin frills. It was harder than I thought it was going to be. I followed every step on her Craftsy video but my fondant still cracked even when fully dry. Definitely needs improvement. 


I loved making the sugar flowers! They look so realistic even more so in red. Please note that the  picture below is before steaming them so the color is not quite as deep.


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