The cake is covered with ivory fondant and airbrushed with a pearlized sheen. The top tier is piped with royal icing and the buttons are made of fondant which is lightly dusted with Super Pearl luster dust. The bottom tier has purple, lavender and ivory gumpaste hydrangeas. I applied luster dust on each individual flower to give the color more depth and finished the look with Super Pearl luster dust again.
I learned how to make the hydrangeas from the very talented Jacqueline Butler from Petalsweet Cakes. Here is the link to her tutorial and I hope you try them soon.
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